Entrees

Lunch

Dinner

Appetizers

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

14

Lightly Fried, Banana Peppers, Herb Garlic Aioli

SoBe Crispy Shrimp

22

Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds

Chicken Lollipops

12

Lightly Fried, Sweet Thai Chile Sauce

Lamb Sliders*

18

Feta Cheese, Pickled Onions, Lettuce, Tomato, Tzatziki Sauce

Chef’s Burger Sliders*

15

Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun

Fried Catfish Fingers

16

Southern Cole Slaw, Tartar Sauce

Roasted Brussel Sprouts

12

Bacon Crumbles, Balsamic Glaze

Maryland Blue Crab Cake Trio

28

Cilantro Lime Sauce, Spiced Remoulade

Salads

Add Organic Chicken 8
Atlantic All Natural Shrimp 12
Fresh Caught Salmon 15

Heart of Romaine Caesar Salad

10/16

Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing Add: Chicken 8 Shrimp 12 Salmon 15

Wedge Salad

12

Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing

Field Green Salad

10/16

Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved parmesan Cheese, South Beach Herb Dressing

SoBe Southwest Salad

18

Arcadian Mix, Fresh Avocado, Fire Roasted Corn, Red Beans, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette Add: Chicken 8 Shrimp 12 Salmon 15

Entrées

Pan Roasted Red Snapper Filet

32

Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc

Rack of Lamb*

48

Pepper Crusted, Garlic Sautéed Asparagus, Parmesan Garlic Mashed Potatoes, Port Wine Reduction Add a Fried Lobster Tail 20

SoBe Rasta Pasta (Spicy)

18

Penne Pasta, Spicy Cream Sauce, Bell Peppers, Shallots, Shaved Parmesan Add: Chicken 8 Shrimp 12 Oxtails 14

Pan Roasted Red Snapper Filet

34

Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc

SoBe Pineapple Fried Rice

12

Sautéed Mixed Vegetables, Pineapple, Spicy Thai Chili Aioli Add Crispy Shrimp 22 Fried Lobster Skewers 28

Braised Oxtails

32

Rice and Beans, Stewed Cabbage, Sweet Plantains

Pan Seared Salmon*

28

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

Shrimp & Grits

28

Sautéed Shrimp, Creamy Cheese Grits, Grape Tomatoes,Cajun Cream Sauce, Shaved Parmesan

Spicy Fried Chicken Sandwich

16

Spicy Glaze, Southern Cole Slaw, Pickles, Mayonnaise, Brioche Bun, Steak Fries

SoBe Crab Cake Sandwich

30

Lump Crab, Sliced Tomato, Mixed Lettuce, Spice Remoulade, Brioche Bun, Steak Fries

Side Dishes

Family Style Lobster Mac (Serves Two)

26

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

6

Jalapeño Cheddar Cornbread

5

Steak Fries

6

Parmesan Garlic Mashed Potatoes

6

Sweet Plantains

6

Saffron Rice Pilaf

6

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Late Night

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Classic Wednesday

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Thirsty Thursday HH

Thirsty Thursday

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Happy Hour

Cocktails

Draft Beer

5

SoBe Sunrise

9

Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine

SoBetini

9

Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine

Wine

8

Rosé, Charles & Charles, Columbia Valley Cabernet Sauvignon, Charles & Charles, Columbia Valley Riesling, Chateau St. Michelle, Washington USA Chardonnay, Guenoc, CA Moscato, Caposaldo, Veneto, Italy

Food Specials

Bang Bang Shrimp

14

Fried Shrimp, Spicy Thai Chili Aioli

Jamaican Jerk Wings (Spicy)

14

Peppercorn Blue Cheese Sauce (Also available in Simply Fried, Honey Sriracha, Buffalo, & Old Bay)

SoBe Fried Catfish Fingers

13

Tartar Sauce

Heart of Romaine Caesar Salad

8

Herb Parmesan Croutons, Dressing Parmesan, Creamy Caesar Dressing

SoBe Chicken Nachos

14

Grilled Chicken Breast, Nacho Cheese, Pickled Jalapeños, Pico de Gallo, Sour Cream

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Carry Out & Patio

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Brunch

Brunch Entrees

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Braised Oxtails

32

Rice and Beans, Stewed Cabbage, Sweet Plantains

Shrimp & Grits

28

Sautéed Shrimp, Creamy Cheese Grits, Grape Tomatoes,Cajun Cream Sauce, Shaved Parmesan

Omelet

12

Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast

Lobster & French Toast

34

Fried 6oz Lobster Tail served over Graham Cracker French Toast

Lobster Omelet

22

Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes

Fried Chicken & French Toast

20

Golden Fried Chicken, Graham Cracker French Toast

Fish & Grits

18

Fried Whiting, Creamy Cheese Grits

SoBe Cajun Pasta

16

Penne Pasta, Tomatoes, Shallots, Cajun Cream Sauce, Shaved Parmesan Add: Chicken 8 Shrimp 12 Salmon 15

Cajun Seafood & Grits

55

Fried Whiting, Sautéed Shrimp, Fried Lobster Tail, Cajun Cream Sauce, Creamy Cheese Grits, Shaved Parmesan

Brunch Side Dishes

Steak Fries

6

French Toast

8

Two Eggs (Any Style)

7

Grits

7

Breakfast Potatoes

7

Bacon

6

Waffle

8

Brunch Cocktails

Bloody Mary

10

Bellini

12

Mimosa Carafe

30

Mimosa

12

Mimosa Carafe

30

Bellini Carafe

35

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mother's Day Menu

Mother's Day Specials

This Mother's Day, we are offering a scrumptious Brunch Buffet, featuring Cajun Shrimp & Grits, Southern Fried Chicken & French Toast, Waffles, Fried Fish, Omelets, Cajun Salmon, Smoked Turkey Collard Greens, Three Cheese Macaroni, and more! Brunch Buffet is $55 per person. Add Bottomless Mimosas for $30 per person. Reservations are for 90 minutes with seatings at 11AM, 1PM, and 3PM.

Brunch Sides

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Contact Us

Menu

Reservations

Lunch

Lunch

Dinner

Dinner

Appetizers

Jamaican Jerk Chicken Wings (Spicy)

16

Calamari

14

SoBe Crispy Shrimp

22

Chicken Lollipops

12

Lamb Sliders*

18

Chef’s Burger Sliders*

15

Fried Catfish Fingers

16

Roasted Brussel Sprouts

12

Maryland Blue Crab Cake Trio

28

Salads

Heart of Romaine Caesar Salad

10/16

Wedge Salad

12

Field Green Salad

10/16

SoBe Southwest Salad

18

Entrées

Pan Roasted Red Snapper Filet

32

Rack of Lamb*

48

SoBe Rasta Pasta (Spicy)

18

Pan Roasted Red Snapper Filet

34

SoBe Pineapple Fried Rice

12

Braised Oxtails

32

Pan Seared Salmon*

28

Shrimp & Grits

28

Spicy Fried Chicken Sandwich

16

SoBe Crab Cake Sandwich

30

Side Dishes

Family Style Lobster Mac (Serves Two)

26

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

6

Jalapeño Cheddar Cornbread

5

Steak Fries

6

Parmesan Garlic Mashed Potatoes

6

Sweet Plantains

6

Saffron Rice Pilaf

6

Late Night

Late Night

Classic Wednesday