Entrees

Lunch

Appetizers

Fried Catfish Fingers

16

Southern Cole Slaw, Tartar Sauce

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

16

Lightly Fried, Banana Peppers, Herb Garlic Aioli

Sticky Asian Pork Ribs

19

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

Soup

Salads

Add Organic Chicken 7
Atlantic All Natural Shrimp 12
Fresh Caught Salmon 15

Southwestern Chicken Salad

18

Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

Dinner

Appetizers

Fried Catfish Fingers

16

Southern Cole Slaw, Tartar Sauce

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

16

Lightly Fried, Banana Peppers, Herb Garlic Aioli

SoBe Crispy Shrimp

22

Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds

Sticky Asian Pork Ribs

19

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

Salads

Add Organic Chicken 8
Atlantic All Natural Shrimp 12
Fresh Caught Salmon 15

Hearts of Romaine Caesar Salad

10/16

Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing Add: Chicken 8 Shrimp 12 Salmon 15

Southwestern Chicken Salad

18

Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

Field Green Salad

10/16

Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing Add: Chicken 8 Shrimp 12 Salmon 15

SoBe Southwest Salad

15

Arcadian Mix, Fresh Avocado, Fire Roasted Corn, Red Beans, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette Add: Chicken 8 Shrimp 10 Salmon 12

Pasta

SoBe Alfredo Pasta

18

Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots Add: Chicken 8 Shrimp 12 Salmon 15

Entrées

All Natural Southern Buttermilk Fried Chicken

28

Three Cheese Macaroni , Collard Greens, Honey Sriracha Aioli

Braised Oxtails

32

Rice and Beans, Stewed Cabbage, Plantains

Grilled Mixed Vegatables

20

Parmesan Garlic Mashed Potatoes, Sauteed Asparagus

Seafood

Shrimp and Grits

30

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce, Shaved Parmesan

Pan Seared Salmon*

30

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

7

Lobster Mac & Cheese

16

Steak Fries

6

Parmesan Garlic Mashed Potatoes

6

Plantains

6

Saffron Rice Pilaf

6

Southern Coleslaw

5

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Late Night

Appetizers

Fried Catfish Fingers

16

Southern Cole Slaw, Tartar Sauce

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

16

Lightly Fried, Banana Peppers, Herb Garlic Aioli

Sticky Asian Pork Ribs

19

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

Entrées

Chef’s Burger*

18

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

7

Lobster Mac & Cheese

16

Steak Fries

6

Parmesan Garlic Mashed Potatoes

6

Plantains

6

Saffron Rice Pilaf

6

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Classic Wednesday

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Thirsty Thursday HH

Thirsty Thursday

Food Specials

SoBe Fried Catfish Fingers

14

Tartar Sauce, Southern Cole Slaw

Happy Hour Drink Specials (All Night)

Wine

8

Rosé, Charles & Charles, Columbia Valley Cabernet Sauvignon, Charles & Charles, Columbia Valley Riesling, Chateau St. Michelle, Washington USA Chardonnay, Guenoc, CA Moscato, Caposaldo, Veneto, Italy

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Happy Hour

Cocktails

Draft Beer

5

SoBe Sunrise

9

Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine

SoBetini

9

Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine

Wine

8

Food Specials

Field Green Salad

8

Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Herb Parmesan Croutons, Shaved Parmesan, SoBe Herb Dressing

Jamaican Jerk Wings (Spicy)

14

Ranch Dressing (Wings Can Be Simply Fried or Tossed in Mumbo Sauce)

SoBe Fried Catfish Fingers

14

Tartar Sauce, Southern Cole Slaw

Heart of Romaine Caesar Salad

8

Herb Parmesan Croutons, Dressing Parmesan, Creamy Caesar Dressing

Nachos

14

Ground Beef, Cheese, Pico De Gallo, Sour Cream

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Carry Out & Patio

Appetizers

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

16

Lightly Fried, Banana Peppers, Herb Garlic Aioli

SoBe Crispy Shrimp

22

Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds

Sticky Asian Pork Ribs

19

Szechuan Teriyaki Glaze, Scallions, Mixed Sesame Seeds

Fried Catfish Fingers

16

Tartar Sauce

Braised Oxtails

32

Rice and Beans, Stewed Cabbage, Plantains

Pan Seared Salmon*

30

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

Shrimp & Grits

30

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

All Natural Southern Buttermilk Fried Chicken

28

Three Cheese Macaroni, Collard Greens, Honey Sriracha Aioli

Chef’s Burger*

18

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun, Steak Fries

Chicken Sandwich (Fried or Grilled)

13

Locally Sourced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun, Steak Fries

SoBe Alfredo Pasta

18

Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots Add: Chicken 8 Shrimp 12 Salmon 15

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

7

Steak Fries

6

Parmesan Garlic Mashed Potatoes

6

Plantains

6

Saffron Rice Pilaf

6

Lobster Mac & Cheese

16

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Brunch

Brunch Entrees

Jamaican Jerk Chicken Wings (Spicy)

16

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Shrimp & Grits

30

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

Chicken & French Toast

21

Golden Fried Chicken served over Graham Cracker French Toast

Fish and Grits

18

Fried Whiting, Creamy Cheese Stone Ground Grits

Omelet

16

Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast

Lobster & French Toast

48

Fried 6oz Lobster Tail served over Graham Cracker French Toast

Lobster Omelet

25

Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes

Avocado Toast

15

Multi-Grain Bread, Tomatoes, Cilantro and Lime topped with a Poached Egg

Brunch Side Dishes

Steak Fries

6

French Toast

8

Two Eggs (Any Style)

7

Grits

7

Breakfast Potatoes

7

Bacon

6

Waffle

8

Brunch Cocktails

Bellini Carafe

35

Bloody Mary

10

Red or White Sangria

10

Bellini

12

Mimosa Carafe

30

Mimosa

12

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mother's Day Menu

Mother's Day Brunch

Braised Oxtails

32

Rice and Beans, Stewed Cabbage, Plantains

Shrimp and Grits

30

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce, Shaved Parmesan

Omelet

16

Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast

Lobster & French Toast

48

Fried 6oz Lobster Tail served over Graham Cracker French Toast

Lobster Omelet

25

Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes

Fried Chicken & French Toast

21

Golden Fried Chicken, Graham Cracker French Toast

Fish & Grits

18

Fried Whiting, Creamy Cheese Stone Ground Grits

Cajun Shrimp Pasta

26

Tomatoes, Shallots, Cajun Cream Sauce, Shaved Parmesan

Cajun Seafood & Grits

55

Fried Whiting, Sautéed Shrimp, Fried Lobster Tail, Cajun Cream Sauce, Shaved Parmesan

All Natural Southern Buttermilk Fried Chicken

28

Three Cheese Macaroni, Smoked Turkey Collard Greens, Honey Sriracha Aioli

Mother's Day Specials

Whole Red Snapper (HEAD ON)

55

Mélange of Saffron Rice, Sautéed Vegetables, and Oven Roasted Whole Red Snapper Marinated in Latin Spices

Surf & Turf

80

Grilled Rack of Lamb, 6 oz Broiled Lobster Tail, Parmesan Garlic Mashed Potatoes, Sautéed Asparagus

Brunch Sides

Steak Fries

6

French Toast

8

Two Eggs (Any Style)

7

Grits

7

Breakfast Potatoes

7

Bacon

6

Waffle

8

Brunch Cocktails

Additional Flavors 5

Bloody Mary

10

Bellini

12

Mimosa

12

Mimosa Carafe

30

Bellini Carafe

35

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Entrees

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Contact Us

Menu

Reservations

Lunch

Lunch

Appetizers

Fried Catfish Fingers

16

Jamaican Jerk Chicken Wings (Spicy)

16

Calamari

16

Sticky Asian Pork Ribs

19

Soup

Salads

Southwestern Chicken Salad

18

Dinner

Dinner

Appetizers

Fried Catfish Fingers

16

Jamaican Jerk Chicken Wings (Spicy)

16

Calamari

16

SoBe Crispy Shrimp

22

Sticky Asian Pork Ribs

19

Salads

Hearts of Romaine Caesar Salad

10/16

Southwestern Chicken Salad

18

Field Green Salad

10/16

SoBe Southwest Salad

15

Pasta

SoBe Alfredo Pasta

18

Entrées

All Natural Southern Buttermilk Fried Chicken

28

Braised Oxtails

32

Grilled Mixed Vegatables

20

Seafood

Shrimp and Grits

30

Pan Seared Salmon*

30

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

7

Lobster Mac & Cheese

16

Steak Fries

6

Parmesan Garlic Mashed Potatoes

6

Plantains

6

Saffron Rice Pilaf

6

Southern Coleslaw

5

Late Night

Late Night

Appetizers

Fried Catfish Fingers