appetizer

Lunch

Appetizers

Fried Catfish Fingers

13

Southern Cole Slaw, Tartar Sauce

Jamaican Jerk Chicken Wings (Spicy)

14

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Maryland Blue Crab Cake Trio

18

Cilantro Lime Sauce, Spiced Remoulade

Calamari

14

Lightly Fried, Banana Peppers, Herb Garlic Aioli

Sticky Asian Pork Ribs

15

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

SoBe Crispy Shrimp

18

Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds

Soup

Soup Of the Day

7/9

Your choice of a cup of soup and 1/2 Field Green Salad

Soup and Salad Combination

12

Your choice of a cup of soup and 1/2 Field Green Salad

Shrimp and Crab Corn Chowder

8/10

Creamy Broth, Shrimp Bites, Mirepoix, Corn

Salads

Add Organic Chicken 6
Atlantic All Natural Shrimp 10
Fresh Caught Salmon 12

Southwestern Chicken Salad

18

Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

Field Green Salad

8/14

Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing

Wedge Salad

13

Romaine Hearts, Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing and Crumbles

Sandwiches & Entrées

Blackened Salmon BLT

15

Applewood Smoked Bacon, Mixed Lettuce, Basil Mayonnaise, Brioche Bun

Maryland Blue Crab Cake Sandwich

15

Local Lump Crab, Sliced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun

Chicken Sandwich (Fried or Grilled)

13

Organic Chicken, Local Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun

SoBe Steak and Cheese Sandwich

15

Braised Beef Brisket, Cheese (Swiss ir Ciabatta Bread)

Braised Oxtails

22

Rice and Beans, Stewed Cabbage, Plantains

Shrimp & Grits

19

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

Chef’s Burger*

18

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun

Dinner

Appetizers

Fried Catfish Fingers

13

Southern Cole Slaw, Tartar Sauce

Jamaican Jerk Chicken Wings (Spicy)

14

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

14

Lightly Fried, Banana Peppers, Herb Garlic Aioli

Sticky Asian Pork Ribs

15

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

SoBe Crispy Shrimp

18

Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds

Maryland Blue Crab Cake Trio

18

Cilantro Lime Sauce, Spiced Remoulade

Chef’s Burger Sliders*

15

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun

Lobster Bites

18

Fried Crispy, Pineapple Slaw, Thai Chili Aioli

Prince Edward Island Mussels

14

Thyme and Basil, Red Chilies, Shallots, Cherry Tomatoes, White Wine Spicy Lemon Butter Sauce

Soups

Cups or Bowl

Soup Of the Day

7/9

Your choice of a cup of soup and 1/2 Field Green Salad

Shrimp and Crab Corn Chowder

8/10

Creamy Broth, Shrimp Bites, Mirepoix, Corn

Salads

Add Organic Chicken 6
Atlantic All Natural Shrimp 10
Fresh Caught Salmon 12

Heart of Romaine Caesar Salad

8/14

Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing

Southwestern Chicken Salad

18

Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

Field Green Salad

8/14

Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing

Wedge Salad

13

Romaine Hearts, Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing and Crumbles

Pasta

SoBe Alfredo Pasta

15

Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots Add: Chicken 6 Shrimp 10 Salmon 12

SoBe Seafood Pasta

39

Pappardelle Pasta, Lobster Tail, Shrimp, Mussels, Roasted Grape Tomatoes, Mirepoix, Champagne Garlic Velouté

Entrées

Rack of Lamb*

35

Pepper Crusted, Garlic Sautéed Asparagus, Parmesan Garlic Mashed Potatoes, Honey Red Wine Sauce

Braised Beef Short Ribs

30

Carrots, Celery

Grilled Bone-In Pork Chop*

29

Parmesan Garlic Mashed Potatoes, Chef's Mixed Vegetables, Jalapeno Red Wine Reduction

New York Strip* (14 oz.)

34

Dry Seasoned, Parmesan Garlic Mashed Potatoes, Sautéed Spinach, Demi-Port Wine Reduction

All Natural Southern Buttermilk Fried Chicken

26

Lobster Macaroni and Cheese, Sauteed Spinach, Honey Sriracha Aioli, Jalapeno Cheddar Cornbread

Braised Oxtails

28

Rice and Beans, Stewed Cabbage, Plantains

Seafood

Crispy Fried Red Snapper

28

Garlic Mashed Potatoes, Petite Salad Garnish, Ginger Saffron Lime Butter Cream Sauce

Shrimp and Grits

28

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

Pan Seared Salmon*

24

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

Jumbo Lump Crab Stuffed Shrimp

32

Coconut Rice, Baby Bok Choy, Ginger Saffron Cream Sauce

Crab Stuffed Trout

30

Butter Rice with Chives, Roasted Vegetables, Saffron Ginger Lime Butter Cream Sauce

Maryland Blue Crab Cake

38

Mango & Pineapple Slaw, Grilled Asparagus, Cheddar Jalapeno Corn Bread, Tartar Sauce

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

6

Lobster Mac & Cheese

8

Steak Fries

5

Parmesan Garlic Mashed Potatoes

6

Southern Cole Slaw

5

Plantains

5

Saffron Rice Pilaf

6

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Late Night

Appetizers

Fried Catfish Fingers

13

Southern Cole Slaw, Tartar Sauce

Jamaican Jerk Chicken Wings (Spicy)

14

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

14

Lightly Fried, Banana Peppers, Herb Garlic Aioli

Sticky Asian Pork Ribs

15

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

Salads

Add Organic Chicken 6
Atlantic All Natural Shrimp 10
Fresh Caught Salmon 12

Heart of Romaine Caesar Salad

14

Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing

Field Green Salad

14

Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing

Entrées

Chef’s Burger*

18

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun

SoBe Alfredo Pasta

15

Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots Add: Chicken 6 Shrimp 10 Salmon 12

Pan Seared Salmon*

24

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

All Natural Southern Buttermilk Fried Chicken

15

Lobster Macaroni and Cheese, Sauteed Spinach, Honey Sriracha Aioli, Jalapeno Cheddar Cornbread

Shrimp & Grits

28

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

6

Lobster Mac & Cheese

8

Steak Fries

5

Parmesan Garlic Mashed Potatoes

6

Southern Cole Slaw

5

Plantains

5

Saffron Rice Pilaf

6

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Classic Wednesday

Cocktails

Draft Beer

4

Rail Drinks

7

SoBe Sidecar

10

Hennessy VS, Peach Schnapps, Pineapple Juice, Sour Mix

SoBe Sunrise

7

Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine

Macallan

11/12

Wine

15

Rosé, Charles & Charles, Columbia Valley Cabernet Sauvignon, Charles & Charles, Columbia Valley Prosecco, Ruffino, Veneto, Italy NV Riesling, Chateau St. Michelle, Washington USA Chardonnay, Guenoc, CA Moscato, Caposaldo, Veneto, Italy

Classic Wednesdays Food Specials

SoBe Crispy Shrimp

14

Sautéed Cabbage, Cilantro Corn Relish, Thai Chili Aioli

Crispy Fried Red Snapper Nuggets

14

Garlic Mashed Potatoes, Petite Salad Garnish, Ginger Saffron Lime Butter Cream Sauce

Jamaican Jerk Chicken Wings (Spicy)

7

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Chef’s Burger Sliders

10

Fresh, Ground In-House Beef, Lettuce, Swiss Cheese, Caramelized Red Onions, Pickles, Tomato, Brioche Bun

Oyster Po’boy Sliders

8

Lettuce, Tomato, Pickles, Remoulade Sauce

Field Green Salad

6

Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Herb Parmesan Croutons, Shaved Parmesan, SoBe Herb Dressing

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Thirsty Thursday HH

Thirsty Thursday

Food Specials

Jamaican Jerk Wings (Spicy)

8

Peppercorn Blue Cheese Sauce. Celery Stalks (Wings Can Be Simply Fried or Tossed in Thai 011 Sauce)

SoBe Fried Catfish Fingers

8

Tartar Sauce, Southern Cole Slaw

Sticky Asian Pork Ribs

8

Szechwan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

SoBe Chicken Quesadillas

8

Pico de Gallo

SoBe Shrimp Tacos

9

Crispy Fried Shrimp Tossed in Thai Chili Aioli, Cilantro Lime Cole Slaw, Black Bean and Corn Chutney, Mango Aioli

Prince Edward Island Mussels

8

Thyme and Basil, Red Chilies, Shallots, Cherry Tomatoes, White Wine, Spicy Lemon Butter Sauce

Heart of Romaine Caesar Salad

6

Herb Parmesan Croutons, Dressing Parmesan, Creamy Caesar Dressing

Happy Hour Drink Specials (All Night)

SoBe Sunrise

7

Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine

Hennessy

6

SoBetini

7

Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine

Wine

6

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Happy Hour

Cocktails

Draft Beer

4

SoBe Sunrise

7

Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine

SoBetini

7

Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine

Wine

6

Food Specials

Jamaican Jerk Chicken Wings (Spicy)

7

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Chef’s Burger Sliders*

10

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun

Charbroiled Oysters (1/2 Dozen)

7

Compound Butter, Asiago Cheese

Lobster Macaroni and Cheese Bites

7

Lightly Fried, Lobster Cream Sauce

Prince Edward Island Mussels (1/2 order)

7

White Wine Lemon Butter Sauce

Sticky Asian Pork Ribs

7

Sesame Seeds

Field Green Salad

6

Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved parmesan Cheese, South Beach Herb Dressing

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Carry Out & Patio

Appetizers

Jamaican Jerk Chicken Wings (Spicy)

14

Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)

Calamari

14

Lightly Fried, Banana Peppers, Herb Garlic Aioli

SoBe Crispy Shrimp

18

Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds

Sticky Asian Pork Ribs

15

Szechuan Teriyaki Glaze, Scallions, Mixed Sesame Seeds

Fried Catfish Fingers

13

Southern Cole Slaw, Tartar Sauce

Salads

Add Organic Chicken 6
Atlantic All Natural Shrimp 10
Fresh Caught Salmon 12

Heart of Romaine Caesar Salad

8/14

Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing

Field Green Salad

8/14

Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved parmesan Cheese, South Beach Herb Dressing

SoBe Southwest Salad

15

Arcadian Mix, Fresh Avocado, Fire Roasted Corn, Red Beans, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

Entrees

Braised Oxtails

28

Rice and Beans, Stewed Cabbage, Plantains

Pan Seared Salmon*

24

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

Shrimp & Grits

28

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

All Natural Southern Buttermilk Fried Chicken

23

Macaroni and Cheese, Smoked Collard Greens, Jalapeno Cheddar Cornbread

Chef’s Burger*

18

House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun, Steak Fries

Chicken Sandwich (Fried or Grilled)

13

Locally Sourced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun, Steak Fries

Maryland Blue Crab Cake Sandwich

15

Local Lump Crab, Sliced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun, Steak Fries

Pan Roasted Red Snapper

28

Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc

Roasted Garlic Parmesan Cauliflower Steak

18

Parmesan Garlic Mashed Potatoes, Sautéed Asparagus

SoBe Alfredo Pasta

15

Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots Add: Chicken 6 Shrimp 10 Salmon 12

Side Dishes

Grilled Asparagus

7

Red Beans and Rice

7

Sautéed Spinach

6

Chef’s Organic Vegetables*

6

Steak Fries

5

Parmesan Garlic Mashed Potatoes

6

Southern Cole Slaw

5

Plantains

5

Saffron Rice Pilaf

6

Lobster Mac & Cheese

8

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Brunch

Brunch Entrees

Shrimp & Grits

28

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce

Steamed Snow Crab Legs (2 clusters) and Steamed Shrimp (1 lb)

45

Red Potatoes, Corn on the Cob, Garlic Lemon Butter Sauce Choice of Mild or Spicy

Steamed Snow Crab Legs (1 cluster) and Steamed Shrimp (1/2 lb)

26

Red Potatoes, Corn on the Cob, Garlic Lemon Butter Sauce Choice of Mild or Spicy

Fried Chicken & Waffles

18

Honey Sriracha, Maple Syrup, Honey Butter

Fish and Grits

16

Fried Whiting, Creamy Cheese Stone Ground Grits

Omelet

14

Choice of: Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast

French Toast

12

Breakfast Potatoes, Maple Syrup

Brunch Side Dishes

Belgium Waffle

9

Two Eggs (Any Style)

4

Toast

2

Grits

3

Breakfast Potatoes

4

Bacon

4

Brunch Cocktails

Bottomless Mimosas

20

Bellini

10

Bloody Mary

10

Red or White Sangria

10

Screw Driver

8

Gratuity of 18% is added to parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Menu

Reservations

Lunch

Lunch

Appetizers

Fried Catfish Fingers

13

Jamaican Jerk Chicken Wings (Spicy)

14

Maryland Blue Crab Cake Trio

18

Calamari

14

Sticky Asian Pork Ribs

15

SoBe Crispy Shrimp

18

Soup

Soup Of the Day

7/9

Soup and Salad Combination

12

Shrimp and Crab Corn Chowder

8/10

Salads

Southwestern Chicken Salad

18

Field Green Salad

8/14

Wedge Salad

13

Sandwiches & Entrées

Blackened Salmon BLT

15

Maryland Blue Crab Cake Sandwich

15

Chicken Sandwich (Fried or Grilled)

13

SoBe Steak and Cheese Sandwich

15

Braised Oxtails

22

Shrimp & Grits

19

Chef’s Burger*

18

Dinner

Dinner

Appetizers

Fried Catfish Fingers

13

Jamaican Jerk Chicken Wings (Spicy)

14

Calamari

14

Sticky Asian Pork Ribs

15

SoBe Crispy Shrimp

18

Maryland Blue Crab Cake Trio

18

Chef’s Burger Sliders*

15

Lobster Bites

18

Prince Edward Island Mussels

14

Soups

Cups or Bowl

Soup Of the Day

7/9

Shrimp and Crab Corn Chowder

8/10

Salads

Heart of Romaine Caesar Salad

8/14

Southwestern Chicken Salad

18

Field Green Salad