Chef’s Organic Vegetables*
Chef’s Organic Vegetables* 8th, 2019
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Lunch
Lunch
Appetizers
Fried Catfish Fingers
16
Southern Cole Slaw, Tartar Sauce
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
16
Lightly Fried, Banana Peppers, Herb Garlic Aioli
Sticky Asian Pork Ribs
19
Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
Soup
Salads
- Add Organic Chicken 7
- Atlantic All Natural Shrimp 12
- Fresh Caught Salmon 15
Southwestern Chicken Salad
18
Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Dinner
Dinner
Appetizers
Fried Catfish Fingers
16
Southern Cole Slaw, Tartar Sauce
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
16
Lightly Fried, Banana Peppers, Herb Garlic Aioli
SoBe Crispy Shrimp
22
Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds
Sticky Asian Pork Ribs
19
Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
Salads
- Add Organic Chicken 8
- Atlantic All Natural Shrimp 12
- Fresh Caught Salmon 15
Hearts of Romaine Caesar Salad
10/16
Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing
Add: Chicken 8 Shrimp 12 Salmon 15
Southwestern Chicken Salad
18
Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Field Green Salad
10/16
Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing
Add: Chicken 8 Shrimp 12 Salmon 15
SoBe Southwest Salad
15
Arcadian Mix, Fresh Avocado, Fire Roasted Corn, Red Beans, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Add: Chicken 8 Shrimp 10 Salmon 12
Pasta
SoBe Alfredo Pasta
18
Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots
Add: Chicken 8 Shrimp 12 Salmon 15
Entrées
All Natural Southern Buttermilk Fried Chicken
28
Three Cheese Macaroni , Collard Greens, Honey Sriracha Aioli
Braised Oxtails
32
Rice and Beans, Stewed Cabbage, Plantains
Grilled Mixed Vegatables
20
Parmesan Garlic Mashed Potatoes, Sauteed Asparagus
Seafood
Shrimp and Grits
30
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce, Shaved Parmesan
Pan Seared Salmon*
30
Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc
Side Dishes
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
7
Lobster Mac & Cheese
16
Steak Fries
6
Parmesan Garlic Mashed Potatoes
6
Plantains
6
Saffron Rice Pilaf
6
Southern Coleslaw
5
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Late Night
Late Night
Appetizers
Fried Catfish Fingers
16
Southern Cole Slaw, Tartar Sauce
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
16
Lightly Fried, Banana Peppers, Herb Garlic Aioli
Sticky Asian Pork Ribs
19
Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
Entrées
Chef’s Burger*
18
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun
Side Dishes
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
7
Lobster Mac & Cheese
16
Steak Fries
6
Parmesan Garlic Mashed Potatoes
6
Plantains
6
Saffron Rice Pilaf
6
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Wednesday
Classic Wednesday
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Thirsty Thursday HH
Thirsty Thursday
Food Specials
SoBe Fried Catfish Fingers
14
Tartar Sauce, Southern Cole Slaw
Happy Hour Drink Specials (All Night)
Wine
8
Rosé, Charles & Charles, Columbia Valley
Cabernet Sauvignon, Charles & Charles, Columbia Valley
Riesling, Chateau St. Michelle, Washington USA
Chardonnay, Guenoc, CA
Moscato, Caposaldo, Veneto, Italy
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Happy Hour
Happy Hour
Cocktails
Draft Beer
5
SoBe Sunrise
9
Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine
SoBetini
9
Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine
Wine
8
Rosé, Charles & Charles, Columbia Valley
Cabernet Sauvignon, Charles & Charles, Columbia Valley
Riesling, Chateau St. Michelle, Washington USA
Chardonnay, Guenoc, CA
Moscato, Caposaldo, Veneto, Italy
Food Specials
Field Green Salad
8
Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Herb Parmesan Croutons, Shaved Parmesan, SoBe Herb Dressing
Jamaican Jerk Wings (Spicy)
14
Ranch Dressing (Wings Can Be Simply Fried or Tossed in Mumbo Sauce)
SoBe Fried Catfish Fingers
14
Tartar Sauce, Southern Cole Slaw
Heart of Romaine Caesar Salad
8
Herb Parmesan Croutons, Dressing Parmesan, Creamy Caesar Dressing
Nachos
14
Ground Beef, Cheese, Pico De Gallo, Sour Cream
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Carry Out & Patio
Carry Out & Patio
Appetizers
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
16
Lightly Fried, Banana Peppers, Herb Garlic Aioli
SoBe Crispy Shrimp
22
Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds
Sticky Asian Pork Ribs
19
Szechuan Teriyaki Glaze, Scallions, Mixed Sesame Seeds
Fried Catfish Fingers
16
Tartar Sauce
Entrees
Braised Oxtails
32
Rice and Beans, Stewed Cabbage, Plantains
Pan Seared Salmon*
30
Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc
Shrimp & Grits
30
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
All Natural Southern Buttermilk Fried Chicken
28
Three Cheese Macaroni, Collard Greens, Honey Sriracha Aioli
Chef’s Burger*
18
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun, Steak Fries
Chicken Sandwich (Fried or Grilled)
13
Locally Sourced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun, Steak Fries
SoBe Alfredo Pasta
18
Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots
Add: Chicken 8 Shrimp 12 Salmon 15
Side Dishes
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
7
Steak Fries
6
Parmesan Garlic Mashed Potatoes
6
Plantains
6
Saffron Rice Pilaf
6
Lobster Mac & Cheese
16
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Brunch
Brunch
Brunch Entrees
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Shrimp & Grits
30
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
Chicken & French Toast
21
Golden Fried Chicken served over Graham Cracker French Toast
Fish and Grits
18
Fried Whiting, Creamy Cheese Stone Ground Grits
Omelet
16
Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast
Lobster & French Toast
48
Fried 6oz Lobster Tail served over Graham Cracker French Toast
Lobster Omelet
25
Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes
Avocado Toast
15
Multi-Grain Bread, Tomatoes, Cilantro and Lime topped with a Poached Egg
Brunch Side Dishes
Steak Fries
6
French Toast
8
Two Eggs (Any Style)
7
Grits
7
Breakfast Potatoes
7
Bacon
6
Waffle
8
Brunch Cocktails
Bellini Carafe
35
Bloody Mary
10
Red or White Sangria
10
Bellini
12
Mimosa Carafe
30
Mimosa
12
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mother's Day Menu
Mother's Day Menu
Mother's Day Brunch
Braised Oxtails
32
Rice and Beans, Stewed Cabbage, Plantains
Shrimp and Grits
30
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce, Shaved Parmesan
Omelet
16
Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast
Lobster & French Toast
48
Fried 6oz Lobster Tail served over Graham Cracker French Toast
Lobster Omelet
25
Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes
Fried Chicken & French Toast
21
Golden Fried Chicken, Graham Cracker French Toast
Fish & Grits
18
Fried Whiting, Creamy Cheese Stone Ground Grits
Cajun Shrimp Pasta
26
Tomatoes, Shallots, Cajun Cream Sauce, Shaved Parmesan
Cajun Seafood & Grits
55
Fried Whiting, Sautéed Shrimp, Fried Lobster Tail, Cajun Cream Sauce, Shaved Parmesan
All Natural Southern Buttermilk Fried Chicken
28
Three Cheese Macaroni, Smoked Turkey Collard Greens, Honey Sriracha Aioli
Mother's Day Specials
Whole Red Snapper (HEAD ON)
55
Mélange of Saffron Rice, Sautéed Vegetables, and Oven Roasted Whole Red Snapper Marinated in Latin Spices
Surf & Turf
80
Grilled Rack of Lamb, 6 oz Broiled Lobster Tail, Parmesan Garlic Mashed Potatoes, Sautéed Asparagus
Brunch Sides
Steak Fries
6
French Toast
8
Two Eggs (Any Style)
7
Grits
7
Breakfast Potatoes
7
Bacon
6
Waffle
8
Brunch Cocktails
Additional Flavors 5Bloody Mary
10
Bellini
12
Mimosa
12
Mimosa Carafe
30
Bellini Carafe
35
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.