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Lunch
Lunch
Appetizers
Fried Catfish Fingers
13
Southern Cole Slaw, Tartar Sauce
Jamaican Jerk Chicken Wings (Spicy)
14
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
14
Lightly Fried, Banana Peppers, Herb Garlic Aioli
Sticky Asian Pork Ribs
15
Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
SoBe Crispy Shrimp
18
Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds
Soup
Soup Of the Day
7/9
Your choice of a cup of soup and 1/2 Field Green Salad
Salads
- Add Organic Chicken 6
- Atlantic All Natural Shrimp 10
- Fresh Caught Salmon 12
Southwestern Chicken Salad
18
Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Field Green Salad
8/14
Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing
Sandwiches & Entrées
Blackened Salmon BLT
15
Applewood Smoked Bacon, Mixed Lettuce, Basil Mayonnaise, Brioche Bun
Maryland Blue Crab Cake Sandwich
15
Local Lump Crab, Sliced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun
Chicken Sandwich (Fried or Grilled)
13
Organic Chicken, Local Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun
Braised Oxtails
22
Rice and Beans, Stewed Cabbage, Plantains
Shrimp & Grits
19
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
Chef’s Burger*
18
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun
Dinner
Dinner
Appetizers
Fried Catfish Fingers
13
Southern Cole Slaw, Tartar Sauce
Jamaican Jerk Chicken Wings (Spicy)
14
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
14
Lightly Fried, Banana Peppers, Herb Garlic Aioli
Sticky Asian Pork Ribs
15
Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
SoBe Crispy Shrimp
18
Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds
Chef’s Burger Sliders*
15
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun
Soups
Cups or Bowl
Soup Of the Day
7/9
Your choice of a cup of soup and 1/2 Field Green Salad
Salads
- Add Organic Chicken 6
- Atlantic All Natural Shrimp 10
- Fresh Caught Salmon 12
Hearts of Romaine Caesar Salad
8/14
Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing
Southwestern Chicken Salad
18
Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Field Green Salad
8/14
Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing
Pasta
SoBe Alfredo Pasta
15
Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots
Add: Chicken 6 Shrimp 10 Salmon 12
Entrées
All Natural Southern Buttermilk Fried Chicken
26
Lobster Macaroni and Cheese, Sauteed Spinach, Honey Sriracha Aioli, Jalapeno Cheddar Cornbread
Braised Oxtails
28
Rice and Beans, Stewed Cabbage, Plantains
Seafood
Crispy Fried Red Snapper
28
Garlic Mashed Potatoes, Petite Salad Garnish, Ginger Saffron Lime Butter Cream Sauce
Shrimp and Grits
28
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
Pan Seared Salmon*
24
Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc
Side Dishes
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
6
Lobster Mac & Cheese
8
Steak Fries
5
Parmesan Garlic Mashed Potatoes
6
Southern Cole Slaw
5
Plantains
5
Saffron Rice Pilaf
6
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Late Night
Late Night
Appetizers
Fried Catfish Fingers
13
Southern Cole Slaw, Tartar Sauce
Jamaican Jerk Chicken Wings (Spicy)
14
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
14
Lightly Fried, Banana Peppers, Herb Garlic Aioli
Sticky Asian Pork Ribs
15
Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
Salads
- Add Organic Chicken 6
- Atlantic All Natural Shrimp 10
- Fresh Caught Salmon 12
Heart of Romaine Caesar Salad
14
Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing
Field Green Salad
14
Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing
Entrées
Chef’s Burger*
18
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun
SoBe Alfredo Pasta
15
Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots
Add: Chicken 6 Shrimp 10 Salmon 12
Pan Seared Salmon*
24
Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc
All Natural Southern Buttermilk Fried Chicken
15
Lobster Macaroni and Cheese, Sauteed Spinach, Honey Sriracha Aioli, Jalapeno Cheddar Cornbread
Shrimp & Grits
28
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
Side Dishes
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
6
Lobster Mac & Cheese
8
Steak Fries
5
Parmesan Garlic Mashed Potatoes
6
Southern Cole Slaw
5
Plantains
5
Saffron Rice Pilaf
6
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Wednesday
Classic Wednesday
Cocktails
Draft Beer
4
Rail Drinks
7
SoBe Sidecar
10
Hennessy VS, Peach Schnapps, Pineapple Juice, Sour Mix
SoBe Sunrise
7
Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine
Macallan
11/12
Wine
15
Rosé, Charles & Charles, Columbia Valley
Cabernet Sauvignon, Charles & Charles, Columbia Valley
Prosecco, Ruffino, Veneto, Italy NV
Riesling, Chateau St. Michelle, Washington USA
Chardonnay, Guenoc, CA
Moscato, Caposaldo, Veneto, Italy
Classic Wednesdays Food Specials
SoBe Crispy Shrimp
14
Sautéed Cabbage, Cilantro Corn Relish, Thai Chili Aioli
Jamaican Jerk Chicken Wings (Spicy)
7
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Chef’s Burger Sliders
10
Fresh, Ground In-House Beef, Lettuce, Swiss Cheese, Caramelized Red Onions, Pickles, Tomato, Brioche Bun
Field Green Salad
6
Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Herb Parmesan Croutons, Shaved Parmesan, SoBe Herb Dressing
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Thirsty Thursday HH
Thirsty Thursday
Food Specials
Jamaican Jerk Wings (Spicy)
8
Peppercorn Blue Cheese Sauce. Celery Stalks (Wings Can Be Simply Fried or Tossed in Thai 011 Sauce)
SoBe Fried Catfish Fingers
8
Tartar Sauce, Southern Cole Slaw
Sticky Asian Pork Ribs
8
Szechwan Teriyaki Glaze, Scallions, Black and White Sesame Seeds
SoBe Chicken Quesadillas
8
Pico de Gallo
SoBe Shrimp Tacos
9
Crispy Fried Shrimp Tossed in Thai Chili Aioli, Cilantro Lime Cole Slaw, Black Bean and Corn Chutney, Mango Aioli
Heart of Romaine Caesar Salad
6
Herb Parmesan Croutons, Dressing Parmesan, Creamy Caesar Dressing
Happy Hour Drink Specials (All Night)
SoBe Sunrise
7
Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine
SoBetini
7
Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine
Wine
6
Rosé, Charles & Charles, Columbia Valley
Cabernet Sauvignon, Charles & Charles, Columbia Valley
Prosecco, Ruffino, Veneto, Italy NV
Riesling, Chateau St. Michelle, Washington USA
Chardonnay, Guenoc, CA
Moscato, Caposaldo, Veneto, Italy
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Happy Hour
Happy Hour
Cocktails
Draft Beer
4
SoBe Sunrise
7
Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine
SoBetini
7
Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine
Wine
6
Rosé, Charles & Charles, Columbia Valley
Cabernet Sauvignon, Charles & Charles, Columbia Valley
Prosecco, Ruffino, Veneto, Italy NV
Riesling, Chateau St. Michelle, Washington USA
Chardonnay, Guenoc, CA
Moscato, Caposaldo, Veneto, Italy
Food Specials
Jamaican Jerk Chicken Wings (Spicy)
7
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Chef’s Burger Sliders*
10
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun
Sticky Asian Pork Ribs
7
Sesame Seeds
Field Green Salad
6
Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved parmesan Cheese, South Beach Herb Dressing
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Carry Out & Patio
Carry Out & Patio
Appetizers
Jamaican Jerk Chicken Wings (Spicy)
14
Peppercorn Blue Cheese Sauce, Celery Stalks (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
14
Lightly Fried, Banana Peppers, Herb Garlic Aioli
SoBe Crispy Shrimp
18
Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds
Sticky Asian Pork Ribs
15
Szechuan Teriyaki Glaze, Scallions, Mixed Sesame Seeds
Fried Catfish Fingers
13
Southern Cole Slaw, Tartar Sauce
Salads
- Add Organic Chicken 6
- Atlantic All Natural Shrimp 10
- Fresh Caught Salmon 12
Hearts of Romaine Caesar Salad
8/14
Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing
Field Green Salad
8/14
Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved parmesan Cheese, South Beach Herb Dressing
SoBe Southwest Salad
15
Arcadian Mix, Fresh Avocado, Fire Roasted Corn, Red Beans, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Entrees
Braised Oxtails
28
Rice and Beans, Stewed Cabbage, Plantains
Pan Seared Salmon*
24
Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc
Shrimp & Grits
28
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
All Natural Southern Buttermilk Fried Chicken
23
Macaroni and Cheese, Smoked Collard Greens, Jalapeno Cheddar Cornbread
Chef’s Burger*
18
House Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun, Steak Fries
Chicken Sandwich (Fried or Grilled)
13
Locally Sourced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun, Steak Fries
Pan Roasted Red Snapper
28
Roasted Garlic Risotto, Warm Arugula and
Asparagus Salad, Basil, Lemon Vin Blanc
SoBe Alfredo Pasta
15
Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots
Add: Chicken 6 Shrimp 10 Salmon 12
Side Dishes
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
6
Steak Fries
5
Parmesan Garlic Mashed Potatoes
6
Southern Cole Slaw
5
Plantains
5
Saffron Rice Pilaf
6
Lobster Mac & Cheese
8
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Brunch
Brunch
Brunch Entrees
Shrimp & Grits
28
Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce
Chicken & French Toast
19
Golden Fried Chicken served over Graham Cracker French Toast
Fish and Grits
16
Fried Whiting, Creamy Cheese Stone Ground Grits
Omelet
15
Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast
Lobster & French Toast
45
Fried 6oz Lobster Tail served over Graham Cracker French Toast
Lobster Omelet
20
Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes
Avocado Toast
15
Multi-Grain Bread, Tomatoes, Cilantro and Lime topped with a Poached Egg
Brunch Side Dishes
French Toast
8
Two Eggs (Any Style)
7
Grits
7
Breakfast Potatoes
7
Bacon
6
Brunch Cocktails
Bellini Carafe
30
Bloody Mary
10
Red or White Sangria
10
Bellini
12
Mimosa Carafe
25
Mimosa
12
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
