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Rack of Lamb* 6th, 2019
Pepper Crusted, Garlic Sautéed Asparagus, Parmesan Garlic Mashed Potatoes, Port Wine Reduction Add a Fried Lobster Tail 20
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Pan Roasted Red Snapper Filet 6th, 2019
Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc
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