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Chef’s Organic Vegetables* 8th, 2019

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Sautéed Spinach 8th, 2019

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Red Beans and Rice 8th, 2019

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Grilled Asparagus 8th, 2019

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Pan Seared Salmon* 8th, 2019

Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc

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Shrimp and Grits 8th, 2019

Creamy Cheese Grits, Grape Tomatoes, Cajun Cream Sauce, Shaved Parmesan

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Braised Oxtails 8th, 2019

Rice and Beans, Stewed Cabbage, Plantains

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All Natural Southern Buttermilk Fried Chicken 8th, 2019

Three Cheese Macaroni , Collard Greens, Honey Sriracha Aioli

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SoBe Alfredo Pasta 8th, 2019

Penne Pasta, Creamy Alfredo Sauce, Mushrooms, Shallots Add: Chicken 8   Shrimp 12   Salmon 15  

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Field Green Salad 8th, 2019

Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved Parmesan Cheese, South Beach Herb Dressing Add: Chicken 8   Shrimp 12   Salmon 15

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