Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
Hours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**
Friday & Saturday:  11 a.m. – 1 a.m.**

S

Dinner and Jazz featuring Sylver Logan Sharp!
 
June 24, 2017 at 8PM.
     
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Classic Wednesdays with
Carl Harper
4PM-12AM


An Indoor and Outdoor Event

Happy Hour Drink (4PM-7PM) and Food (4PM-6PM) Specials!

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Hours of Operation:

Monday: 
11 a.m. - 10 p.m.
 
Tuesday & Wednesday: 
11 a.m. – 11 p.m.
 
Thursday: 
11 a.m. – 12 a.m.**
 
Friday & Saturday: 
11 a.m. – 1 a.m.**
 
Sunday Brunch Buffet: 
11 a.m. – 5 p.m.
(Last Seating at 4 p.m.)
 
Happy Hour Specials:  Monday through Friday,
Food menu 4 p.m.  6 p.m.
Drink specials 4 p.m. - 7 p.m.
 
**Extended Kitchen Hours with Dinner menu available from 4 p.m. until 11 p.m. and Late Night menu available in the lounge from 12 p.m. - 1 a.m. 
 

 

LUNCH

SALADS

HEART OF ROMAINE CAESAR SALAD 7/13

Rosemary Focaccia Croutons, Shaved Parmesan, Creamy Caesar Dressing

WEDGE SALAD 7/13

Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing

SoBe WINTER SALAD 9/15

Spring Mix, Grilled Chicken, Roasted Beets, Goat Cheese, Pistachio, Champagne Vinaigrette

FIELD GREENS SALAD 7/13

Summer Lettuce Blend, Marinated Cherry Tomatoes, Cucumbers, Hearts of Palm, Rosemary Focaccia Croutons, Shaved Parmesan Cheese, South Beach Herb Vinaigrette

SOUTHWESTERN CHICKEN SALAD 9/15

Spring Mix, Grilled Chicken, Roasted Corn, Roasted Red Peppers, Campari Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

SOUPS

Cup or Bowl 

Shrimp and Crab Corn Chowder 7/9

Soup of the Day

 

SOUP AND SANDWICH COMBINATIONS 

Your choice of a cup of soup and any half Turkey Club or Ham and Gouda Sandwich 13

 

SANDWICHES

All sandwiches served with French fries

SMOKED SALMON BLT 15

Applewood Smoked Bacon, Butter Lettuce, Basil Mayonnaise, Brioche Bun

BUTTERMILK FRIED CHICKEN SANDWICH 12

Locally Sourced Tomato, Butter Lettuce, Spicy Remoulade, Brioche Bun

CHEF’S STEAK BURGER 14

Short Rib, Brisket, and Sirloin Blend, Arugula, Smoked Gouda Cheese,
Caramelized Onion, Brioche Bun

THE PIT 16

Smoked Barbeque Pulled Chicken, Three Cheese Macaroni, Toasted Brioche Bun

BLACKENED FISH SANDWICH (MAHI MAHI OR SALMON) 15

Locally Sourced Tomato, Butter Lettuce, Avocado Cream, Brioche Bun

CUBANO 12

Smithfield Ham, Roasted Pork, Swiss Cheese, Pickles, Mustard, Ciabatta Roll

MARYLAND BLUE CRAB CAKE SANDWICH 18

Jumbo Lump Crab, Sliced Tomato, Butter Lettuce, Spicy Remoulade, Brioche Bun

FRIED FISH SANDWICH 13

Atlantic White Cod Filet, Lettuce, Tomato, Tartar Sauce, Brioche Bun

MAHI MAHI FISH TACOS 15

Blackened Mahi Mahi, Citrus slaw, Red Beans and Rice, Sweet Plantains,
Flour Tortillas

BRAISED OXTAILS  15

Rice and Beans, Stewed Cabbage, Plantains

SOUTHERN BUTTERMILK FRIED CHICKEN  14

Three Cheese Macaroni, Sauteed Spinach, Jalapeno Cheddar Cornbread

SoBe SEAFOOD GUMBO  15

Lump Crab, Andouille Sausage, Shrimp, Mussels

CAJUN FETTUCCINE  12

Roasted Wild Mushrooms, Caramelized Onions, Cajun Cream Sauce

Add Chicken  6   Shrimp 8

SoBe SEAFOOD PAELLA  15

Saffron Rice, Andouille Sausage, Shrimp, Mussels

SHRIMP AND THREE CHEESE GRITS  13

Parmesan, Cheddar, Colby Jack Grits, Tomato Cajun Cream Sauce

 

Gratuity of 18% is added on parties of 6 or more guests.

Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.