Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
Hours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**
Friday & Saturday:  11 a.m. – 1 a.m.**

S

Dinner and Jazz
featuring
Shawn Allen
December 16, 2017
8PM
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Classic Wednesdays with
Carl Harper
4PM-12AM


An Indoor and Outdoor Event

Happy Hour Drink and Food  Specials (4PM-7PM)!

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Hours of Operation:

Monday: 
11 a.m. - 10 p.m.
 
Tuesday & Wednesday: 
11 a.m. – 11 p.m.
 
Thursday: 
11 a.m. – 12 a.m.**
 
Friday & Saturday: 
11 a.m. – 1 a.m.**
 
Sunday Brunch Buffet: 
11 a.m. – 5 p.m.
(Last Seating at 4 p.m.)
 
Happy Hour Specials:  Monday through Friday,
Food menu 4 p.m.  7 p.m.
Drink specials 4 p.m. - 7 p.m.
 
**Extended Kitchen Hours with Dinner menu available from 4 p.m. until 11 p.m. and Late Night menu available in the lounge from 12 p.m. - 1 a.m. 
 

 

LUNCH

APPETIZERS

CRAB STUFFED MUSSELS  12

Maryland Blue Crab Meat, Shallots, Garlic Parsley Butter, Crostini

 

STICKY ASIAN PORK RIBS  15

Spicy General Tso’s Sauce, Scallions, Black and White Sesame Seeds  

   

SoBe FRIED CATFISH FINGERS  13

Tartar Sauce, Cole Slaw

JAMAICAN JERK CHICKEN WINGS  14

Peppercorn Blue Cheese Sauce, Celery Stalks

(Wings Can Be Simply Fried or Tossed In Honey Sriracha)

MARYLAND BLUE CRAB CAKES  18

Tropical Mango Salsa, Spicy Remoulade

 FRIED CALAMARI  14

Banana Peppers, Garlic Aioli

SOUP AND SALAD

FIELD GREEN SALAD  8/14

Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Roasted Yellow Beets, Herb Parmesan Croutons, Shaved Parmesan, South Beach Herb Dressing

SOUTHWESTERN CHICKEN SALAD  18

Arcadian Mix, Grilled Chicken, Roasted Corn, Red Pepper, Diced Tomatoes, Jack Cheese,            Cilantro-Lime Vinaigrette

HEART OF ROMAINE CAESAR SALAD  14

Herb Parmesan Croutons, Shaved Parmesan, French Lime Caesar Dressing   

 Add Organic Chicken 6  Fresh Caught Salmon 12  Atlantic All Natural Shrimp 10

CREAM OF LOBSTER 8/10

SOUP DU JOUR 7/9

SOUP AND SALAD COMBINATION 12

                                            Choice of cup of soup & ½ Field Green Salad

SANDWICHES & ENTRÉES

All sandwiches served with choice of French fries, ½ Field Green Salad, or Cup of The Soup du Jour

BLACKENED SALMON BLT  15

Applewood Smoked Bacon, Mixed Lettuce, Basil Mayonnaise, Brioche Bun

 

CHICKEN SANDWICH (Fried or Grilled)  12

Organic Chicken, Local Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun

 

CROQUE MONSIEUR (Ham or Turkey)  12

Sliced Brioche, Herb Cheese Béchamel Sauce, Swiss Cheese & Tomato

 

CHEF'S BURGER*  14

 Fresh, Ground In-House Beef, House Blend Lettuce, Smoked Gouda Cheese, Caramelized Red Onions, House Pickles, Tomato, Brioche Bun

 

SOUTHERN BUTTERMILK FRIED CHICKEN  18

 Three Cheese Macaroni, Sautéed Spinach, Honey Sriracha Aioli, Jalapeño Cheddar Cornbread 

MARYLAND BLUE CRAB CAKE SANDWICH  15

Local Lump Crab, Sliced Tomato, Mixed Lettuce, Spiced Remoulade, Brioche Bun

 

SoBe STEAK AND CHEESE SANDWICH  14

Braised Beef Brisket, Cheese (Swiss or Gouda), Basil Mayo, Caramelized Red Onion, Ciabatta Bread

 

FRIED CATFISH SANDWICH  15

Wild Caught Catfish, Mixed Lettuce, Local Tomato, Tartar Sauce, Tabasco, Brioche Bun

 

SHRIMP & GRITS  19

Creamy Cheese Stone Ground Grits, Grape Tomatoes, Cajun Cream Sauce

 

CAJUN BASIL PENNE PASTA  15

Roasted Bella Mushrooms, Grape Tomatoes, Cajun Garlic Basil Cream Sauce

Add:  Organic Chicken  6   Shrimp  10  Salmon 12

Gratuity of 18% is added on parties of 6 or more guests.

Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.