Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
jDHours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**

Friday & Saturday:  11 a.m. – 1 a.m.*

Dinner and Jazz
Friday, July 20th
8PM
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Dinner and Jazz
Saturday, July 21st
8PM
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LATE NIGHT MENU
The only late night, scratch kitchen in Prince George's County!
Available every night one hour before close of business.


APPETIZERS

SoBe FRIED CATFISH FINGERS 13
Tartar Sauce, Cole Slaw

 Jamaican Jerk Chicken Wings  14
Peppercorn Blue Cheese Sauce, Celery Stalks    
(Wings Can Be Simply Fried or Tossed In Honey Sriracha) 

  CALAMARI  14
Lightly Fried, Banana Peppers, Garlic Aioli

 STICKY ASIAN PORK RIBS  15
Spicy General Tso’s Sauce, Scallions, Black and White Sesame Seeds 


SALADS
  


HEART OF ROMAINE CAESAR SALAD  14
Herb Parmesan Croutons, Shaved Parmesan, French Lime Caesar Dressing  


FIELD GREENS SALAD  14
Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Roasted Yellow Beets, Herb Parmesan Croutons, Shaved Parmesan, South Beach Herb Dressing 


ENTRÉES

CHEF'S STEAK BURGER*  14
Short Rib, Brisket, Sirloin Blend, Arugula, Smoked Gouda Cheese, Caramelized Onion, Brioche Bun

 CAJUN BASIL PENNE PASTA 19
Mushrooms, Red Peppers, Grape Tomatoes, Caramelized Onions, Cajun Garlic Basil Cream Sauce

Add Organic Chicken 6 Fresh Caught Salmon 12 Atlantic All Natural Shrimp 10

 SPICY SoBe SEAFOOD PAELLA 38 
Clam, Shrimp, Mussels, Crawfish, Andouille Sausage, Red Peppers, Saffron Rice


ALL NATURAL SOUTHERN 
BUTTERMILK FRIED CHICKEN  23
Lobster Macaroni and Cheese, Sautéed Spinach, Jalapeño Cheddar Cornbread

 
PAN SEARED SALMON 24
Saffron Rice Pilaf, Salad Garnish, Five Herb Citrus Beurre Blanc

 
CILANTRO LIME GRILLED ORGANIC CHICKEN 24
Butter Mushroom Rice, Haricot Vert & Roasted Carrots, Cilantro Jalapeño Corn Salsa



Gratuity of 18% is added on parties of 6 or more guests.

*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.