Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
Hours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**
Friday & Saturday:  11 a.m. – 1 a.m.**

S

Dinner and Jazz featuring Sylver Logan Sharp!
 
June 24, 2017 at 8PM.
     
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Classic Wednesdays with
Carl Harper
4PM-12AM


An Indoor and Outdoor Event

Happy Hour Drink (4PM-7PM) and Food (4PM-6PM) Specials!

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Hours of Operation:

Monday: 
11 a.m. - 10 p.m.
 
Tuesday & Wednesday: 
11 a.m. – 11 p.m.
 
Thursday: 
11 a.m. – 12 a.m.**
 
Friday & Saturday: 
11 a.m. – 1 a.m.**
 
Sunday Brunch Buffet: 
11 a.m. – 5 p.m.
(Last Seating at 4 p.m.)
 
Happy Hour Specials:  Monday through Friday,
Food menu 4 p.m.  6 p.m.
Drink specials 4 p.m. - 7 p.m.
 
**Extended Kitchen Hours with Dinner menu available from 4 p.m. until 11 p.m. and Late Night menu available in the lounge from 12 p.m. - 1 a.m. 
 

 

LATE NIGHT MENU

APPETIZERS

PRINCE EDWARD ISLAND MUSSELS 14

Thyme and Basil, Red Chilies, Shallots, Cherry Tomatoes, White Wine Spicy Lemon Butter Sauce

JAMAICAN JERKED CHICKEN WINGS 13

Peppercorn Blue Cheese Sauce, Celery Stalks (Chicken Wings Can Be Simply Fried)

STICKY ASIAN PORK RIBS 15

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

 CALAMARI 13

Fried, Banana Peppers, Garlic Aioli

 

SALADS

HEART OF ROMAINE CAESAR SALAD 13

Rosemary Focaccia Croutons, Shaved Parmesan, Creamy Caesar Dressing

WEDGE SALAD 13

Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing

FIELD GREENS SALAD 13

Summer Lettuce Blend, Marinated Cherry Tomatoes, Cucumbers, Hearts of Palm, Rosemary Focaccia Croutons, Shaved Parmesan Cheese,
South Beach Herb Vinaigrette

ENTREES

CHEF'S STEAK BURGER 14

Short Rib, Brisket, Sirloin Blend, Arugula, Smoked Gouda Cheese, Caramelized Onion, Brioche Bun

BRAISED OXTAILS 28

Rice and Beans, Stewed Cabbage. Plantains

 SoBe SEAFOOD GUMBO 15

Lump Crab. Andouille Sausage, Shrimp, Mussels

ALL NATURAL SOUTHERN BUTTERMILK FRIED CHICKEN 23

Lobster Macaroni and Cheese, Sautéed Spinach, Jalapeno Cheddar Cornbread

 

SHRIMP AND THREE CHEESE GRITS 20

Parmesan, Cheddar, Colby Jack Grits, Tomato Cajun Cream Sauce

 ARROZ CON POLLO  17

Melange of Saffron Rice, Vegetables, and Chicken Marinated in Latin Spices