Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
Hours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**
Friday & Saturday:  11 a.m. – 1 a.m.**

S

Dinner and Jazz featuring Eddie Baccus, Jr.!
 
July 1, 2017 at 8PM.
     
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Celebrate Independence Day On July 3, 2017 at SoBe.  We're having a fabulous party featuing a live performance from 
The Fix!
4PM! You don't want to miss it!
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Classic Wednesdays with
Carl Harper
4PM-12AM


An Indoor and Outdoor Event

Happy Hour Drink (4PM-7PM) and Food (4PM-6PM) Specials!

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Hours of Operation:

Monday: 
11 a.m. - 10 p.m.
 
Tuesday & Wednesday: 
11 a.m. – 11 p.m.
 
Thursday: 
11 a.m. – 12 a.m.**
 
Friday & Saturday: 
11 a.m. – 1 a.m.**
 
Sunday Brunch Buffet: 
11 a.m. – 5 p.m.
(Last Seating at 4 p.m.)
 
Happy Hour Specials:  Monday through Friday,
Food menu 4 p.m.  6 p.m.
Drink specials 4 p.m. - 7 p.m.
 
**Extended Kitchen Hours with Dinner menu available from 4 p.m. until 11 p.m. and Late Night menu available in the lounge from 12 p.m. - 1 a.m. 
 

 

 

 

 

APPETIZERS

PRINCE EDWARD ISLAND MUSSELS 14

Thyme and Basil, Red Chilies, Shallots, Cherry Tomatoes, Tossed in White Wine Lemon Butter Sauce

 

JAMAICAN JERKED CHICKEN WINGS 13

Peppercorn Blue Cheese Sauce, Celery Stalks 

(Chicken wings can be simply fried)

 

MARYLAND BLUE CRAB CAKES 18

Mango Salsa

 

CHARBROILED OYSTERS (1/2 DOZEN) MKT PRICE

Compound Butter, Asiago Cheese

 

STICKY ASIAN PORK RIBS 15

Szechuan Teriyaki Glaze, Scallions, Black and White Sesame Seeds

 

AHI TUNA TOSTADA 17

Watermelon and Cucumber Salsa, Fried Wontons, Soy-Balsamic Glaze

 

CALAMARI 13

Lightly Fried, Banana Peppers, Garlic Aioli

 

LOBSTER TEMPURA 21

Lobster Nugget Skewers, Lemon Butter

 

JUMBO SHRIMP COCKTAIL 15

Cocktail Sauce, Lemon Wedge

 

SoBe CRISPY SHRIMP  18

Thai Chili Aioli, Pickled Cabbage, Fried Leeks

 

 

Gratuity of 18% is added on parties of 6 or more guests.

Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.