GRILLED SCALLOP AND SHRIMP
Creamy Cheese Grits, Shredded Fried Potatoes, Micro Greens, Lemon Honey Jalapeño Jam
GRILLED SALMON CAESAR
Grilled Romaine Hearts, Heirloom Grape Tomatoes, Smoked Parmesan, Herb Garlic Croutons, French Caesar Dressing
FILET MIGNON AND PARMESAN CRUSTED SALMON
Saffron Mashed Potatoes, Crispy Kale, Diane Red Wine Reduction
Truffle Cauliflower Mash, Grilled Asparagus, Blue Cheese Cherry Wine Sauce
CRAB STUFFED CHICKEN CORDON BLEU
Rainbow Squash, Parmesan Risotto, Mango Tarragon Sauce
DECADENT CHOCOLATE LAVA CAKE
Red Velvet Ice Cream
Pre-fixed Menu is $65 per person and will be offered as a dinner option beginning February 10, 2017.
It is the ONLY menu available for dinner service on February 14, 2017.