Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
Hours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**
Friday & Saturday:  11 a.m. – 1 a.m.**

S

Chanté Moore LIVE!
October 14, 2017 8PM

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Classic Wednesdays with
Carl Harper
4PM-12AM


An Indoor and Outdoor Event

Happy Hour Drink and Food  Specials (4PM-7PM)!

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Hours of Operation:

Monday: 
11 a.m. - 10 p.m.
 
Tuesday & Wednesday: 
11 a.m. – 11 p.m.
 
Thursday: 
11 a.m. – 12 a.m.**
 
Friday & Saturday: 
11 a.m. – 1 a.m.**
 
Sunday Brunch Buffet: 
11 a.m. – 5 p.m.
(Last Seating at 4 p.m.)
 
Happy Hour Specials:  Monday through Friday,
Food menu 4 p.m.  7 p.m.
Drink specials 4 p.m. - 7 p.m.
 
**Extended Kitchen Hours with Dinner menu available from 4 p.m. until 11 p.m. and Late Night menu available in the lounge from 12 p.m. - 1 a.m. 
 

 

 

DINNER

APPETIZERS

MARYLAND BLUE CRAB CAKES  18
Tropical Mango Salsa


 JUMBO SHRIMP COCKTAIL  15
Cocktail Sauce, Lemon Wedge

SoBe CRISPY SHRIMP  18
Thai Chili Aioli, Pickled Cabbage, Crispy Kale

CALAMARI  14
Lightly Fried, Banana Peppers, Garlic Aioli

 SoBe FRIED CATFISH FINGERS 13 

Tartar Sauce, Cole Slaw

PRINCE EDWARD NORMANDY MUSSELS  14
Fresh Tarragon, Shallot, Rosemary, Cherry Tomato, Vermont Garlic Lime Sauce w/ Crostini

 JAMAICAN JERK WINGS  14
Peppercorn Blue Cheese Sauce, Celery Stalks
(Wings Can Be Simply Fried or Tossed In Honey Sriracha)

 CHEF'S BURGER SLIDERS*  15
Fresh, Ground In-House Beef, Lettuce, Smoked Gouda Cheese, Caramelized Red Onions, House Pickles, Tomato, Brioche Bun

 ASIAN STYLE PORK RIBS  15
Spicy General Tso’s Sauce, Scallions, Black and White Sesame Seeds    



SALADS

HEART OF ROMAINE CAESAR SALAD  8/14
Herb Parmesan Croutons, Shaved Parmesan, French Lime Caesar Dressing   

  WEDGE SALAD  12
Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing

SOUTHWESTERN CHICKEN SALAD  18
Arcadian Mix, Grilled Chicken, Roasted Corn, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette

 FIELD GREENS SALAD  8/14
Arcadian Mixed Lettuce, Heirloom Tomato, Cucumbers, Roasted Yellow Beets, Herb Parmesan Croutons, Shaved Parmesan, South Beach Herb Dressing

Add  to any salad: Organic Chicken 6  Fresh Caught Salmon 12  Atlantic All Natural Shrimp 10



SOUP
Cup or Bowl

Cream of Lobster 8/10

Soup du Jour 7/9


PASTA

CAJUN BASIL PENNE PASTA  19
Mushrooms, Red Peppers, Grape Tomatoes, Caramelized Onions, Cajun Garlic Basil Cream Sauce
Add Organic Chicken 6 Fresh Caught Salmon 12 Atlantic All Natural Shrimp 10

SoBe SEAFOOD PASTA   33
Clams, Shrimp, Sea Scallops, Mussels, Grape Tomatoes, Shallot, Parsley, White Wine Pesto Beurre Blanc


ENTRÉES

NEW YORK STRIP* (14 oz.)  34
Black Pepper Crusted, Mashed Potatoes, Sautéed Spinach, Port Demi Glaze

 
RACK OF LAMB*  35
Herb Crusted, Rainbow Baby Fingerling Potatoes, Roasted Fall Vegetables, Saffron Port Reduction

 
CILANTRO LIME GRILLED ORGANIC CHICKEN  24
Butter Mushroom Rice, Haricot Vert & Roasted Carrots, Cilantro Jalapeño Corn Salsa

 
BRAISED OXTAILS 28
Rice and Beans, Ginger Braised Cabbage, Plantains


INDIAN GRILLED SKIRT STEAK*  30
Chermoula Sauce, Saffron Rice & Beans  Sweet Plantains

 
ORGANIC ROSEMARY ½ ROTISSERIE CHICKEN  25
Rainbow Fingerling Potatoes, Haricot Vert & Roasted Carrots, Chef’s Special Sauce

 
GRILLED BONE-IN PORK CHOP*  29
Roasted Garlic Mashed Potatoes, Bacon Brussel Sprouts, Jalapeño Ginger Red Wine Reduction

 
SOUTHERN BUTTERMILK FRIED CHICKEN  26
Lobster Macaroni & Cheese, Sautéed Spinach, Honey Sriracha Aioli, Jalapeño Cheddar Cornbread   


SEAFOOD
 

CRISPY FRIED RED SNAPPER  28
Garlic Mashed Potatoes, Petite Salad Garnish, Ginger Saffron Lime Butter Cream Sauce

 
PAN SEARED SALMON  24
Saffron Rice Pilaf, Salad Garnish, Five Herb Citrus Beurre Blanc


SPICY SoBe SEAFOOD PAELLA 38

Clam, Shrimp, Mussels, Crawfish, Andouille Sausage, Red Peppers, Saffron Rice


CRAB STUFFED SHRIMP & SEA SCALLOPS  32

Coconut Rice, Baby Bok Choy, Saffron Ginger Lime Butter Cream Sauce

 
CRAB STUFFED TROUT  30
Butter Rice with Chives, Roasted Fall Vegetables, Saffron Ginger Lime Butter Cream Sauce


JUMBO LUMP CRAB CAKE  38

Butter Rice with Chives, Brussel Sprouts, Tropical Mango Salsa
 

FRESH FISH OF THE DAY  Market Price

 
We take pride in preparing our food every day from scratch.  Some items will have limited availability. There are NO SUBSTITUTIONS please.

SIDE DISHES

Roasted Fingerling Potatoes 6  

Fall Sautéed Vegetables  6 

Hush Puppies  5

Haricot Vert & Carrots 6

Red Beans and Rice 7 

Lobster Mac & Cheese 8

Garlic Mashed Potatoes 6

Cole Slaw 5

Sautéed Spinach 6 

Steak Fries 5

Butter Rice w/Chives  5

Sweet Plantains 5   

 

Gratuity of 18% is added on parties of 6 or more guests.

Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.