The Brunch Buffet is Executive Chef Lanydrek Panzou's choice and may vary from week to week.
Typical menu items include:
Breakfast Fare: French Toast, Breakfast Potatoes, Bacon and Sausage, Country Ham, and Omeletes and Waffles (to order).
Brunch Fare: Baked Salmon, Shrimp and Grits, Snow Crab Legs, Fried Chicken, Jerk Chicken Wings, Macaroni and Cheese, Collard Greens or Mixed Vegetables, Saffron Rice, Salad Station, and Dessert Station.
Reservations not required but strongly recommended.