The Brunch Buffet is Executive Chef Lanydrek Panzou's selection and may vary from week to week.
Typical menu items include:
Breakfast Fare: French Toast, Biscuits and Gravy, Breakfast Potatoes, Bacon and Sausage, Country Ham, and Omeletes and Waffles (to order).
Brunch Fare: Baked Salmon, Shrimp and Grits, Snow Crab Legs, Fried Chicken, Baked Chicken, Grilled Pork Chops, Fried Whiting, Penne Pesto Alfredo, Macaroni and Cheese, Sautéed Cabbage, Mixed Vegetables, Mashed Potatoes, Salad Station, and Dessert Station.
Reservations not required but strongly recommended.